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Thursday, February 26, 2009 10:03 PM
Hello.


HAHAHAHAHHAH!!!!
LOOK AT US!!
ok don't look, sorry guys(x

I took a peek at my old posts, omg.
HAHAHHA(x
I feel like Britney Spears.

Gah, is it okay to explain yourself?
Like to say that I not thinking the way you thinking I thinking dude.

BUT, at the same time, NOT make it seem like a big deal(cuz it really isnt)
I feel imprisoned and horny.
Erm.
Devil horns? e?
Sorta, sorta.


I failed a Geog test.
I am veryvery thankful Ms Nur didnt give me that
"DID YOU STUDY?" question cuz that would either make me look stupid(dejavu) or lazy.
Or I'd make me cry.
And me failing gives her a reason to haunt me down more:(
Ok two tests spoiled my name(ouch)
Don't think I should want to take Geog anymore.


I just watched American Idol:)
Bloody lah, let the "best" sing at the end and he would learn from all the other mistakes so what's the point?

And Mr Henco was telling us gravely that we(almost everyone) did DISGUSTINGLY, DISGRACEFULLY, SHOCKINGLY HORRIBLE for our Eng common test. Ah:(((





Carmine

According to the FDA, this red food coloring (also known as cochineal extract) is made from dried, ground bugs . The Dactylopius coccus costa insect is native to Peru and the Canary Islands, where it feeds on red berries. The berries accumulate in the females' stomachs and in their unhatched larvae—which is what gives the extract its red coloring. Carmine is one of the most widely used coloring agents, and food manufacturers routinely use it to turn foods shades of pink, red or purple. Chances are it's what makes the color of your strawberry yogurt or that cranberry drink look so appealing.


But the problem is that at the moment, you have no way of knowing if you're ingesting these little red bugs. Instead, the label will simply read, "artificial color" or "color added." But the Vegetarian Legal Action Network petitioned the FDA to disclose the presence of carmine, and in 2010, that requirement will go into effect. "But it will still be listed only as carmine or cochineal extract, with no mention of the ingredient's source," says Michael Jacobson, Ph.D., executive director of the Center for Science in the Public Interest. "The onus will be on the consumer to know what carmine is, and that's asking a lot."


Good to know eh?

How do I feel?
I feel like right now, Im like this troubled teen just wanting to think a lil more stereotypically so that I won't feel this middlish.
And im uncomfortable with the way I carry myself with what I got(which I am thankful of)
I rather wear a paper bag over my head(x hehehhehehheehheeh, smosh.
Just terasering if ppl got a prob with me.
Im just doing nothing to fix your opinion.

EE Nrl-.-'' Stubborn piece of toote.

I think Im gonna cut my hair.

Choo chooed over to an emergency, chewed our marks off and left us with a ghost of a relief teacher?
heh.
Bio, bio.

Studying now.
byebye!
ps:All the stuffz about me are smallern. haahah. Smallern.